Menu: Herb-Roasted Chicken “Base Protein” (2 Ways), Big-Batch Roasted Vegetable Rainbow, Lemon Herb Farro or Quinoa Pilaf

Meal prep shouldn’t feel like a chore. In this hands-on adult culinary workshop, it won’t. Learn how to roast one versatile herb chicken (two flavor ways!), build a big-batch rainbow of roasted veggies, and cook a bright lemon-herb grain base you can remix all week. We’ll also share simple mix-and-match meal ideas so you leave with a real plan, and real flavor, for the days ahead.

Cook once, eat well all week.

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or nonalcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.