Thursday, October 1 | 6:30 PM Reception | 7:00 PM Dinner
$145 per person (inclusive of staff gratuity)
Hull & Oak | The Laura Hotel | Houston, TX

Join us at Hull & Oak at The Laura Hotel for an intimate evening of exceptional food and wine at the Adair Family Wine Dinner, featuring a specially curated menu by Executive Chef Tiago Diz de Almeida.

Begin the evening with a welcome glass of wine and passed bites at 6:30 PM, followed by a thoughtfully curated four-course dinner beginning at 7:00 PM. Each course, created by Chef Tiago, is paired with a selection of wines from acclaimed producers.

A winery ambassador will be on hand throughout the evening to guide guests through the featured wines, share insights into the vineyards and winemaking process, and bring each pairing to life.

Reception | 6:30 PM
Passed Bite
Tuna Tiradito
Aji Amarillo leche de tigre, avocado crema & Texas citrus
Paired with Girard Sauvignon Blanc, Sonoma County

First Course
Maryland-Style Crab Cake
Green apple, fennel & fresh herb slaw, remoulade
Paired with Clos Pegase Chardonnay, Mitsuko's Vineyard, Carneros

Second Course
Pan-Seared Diver Scallops
Mushroom truffled risotto, balsamic-glazed pearl onions
Paired with Clos Pegase Pinot Noir, Mitsuko's Vineyard, Carneros

Third Course
New Zealand Lamb Chops
Pistachio crust, fire-roasted vegetables, Cabernet & thyme demi-sauce
Paired with Girard Artistry Red Blend, Napa Valley

Sweet Ending
Portuguese Egg Custard Tarts

Date: Thursday, October 1
Reception: 6:30 PM
Dinner: 7:00 PM
Dinner concludes: Approximately 8:30 PM
Price: $125++ per person
Location: Hull & Oak at The Laura Hotel

Join Executive Chef Tiago Diz de Almeida and a featured winery ambassador for an evening of expertly crafted cuisine, exceptional wines, and engaging conversation. Space is limited—reserve your seat for this special dining experience.