Local Event

Aba Chicago - Cellar Tasting Series Featuring Spain

Cost: 124.95

Join us on Tuesday, September 22nd at 5:30pm (SOLD OUT) or 8:15pm for our next Cellar Tasting Series featuring wines from Spain. Enjoy an exclusive wine tasting experience guided by Senior Sommelier John C. Slatter, highlighting varietals that perfectly pair with a curated menu special for the evening.

Cellar Tasting Series: Spain Menu

Welcome:

Brut Rosé, Albet i Noya “Petit Noya”, Penedès, 2024

Grilled Butifarra Sausage

romesco sauce

First Course:

Albariño, Forjas de Salnés “Leirana”, Rías Baixas, 2024 en Magnum

Smoky Garlic Hummus

charred avocado, chili oil

Galician-Style Grilled Octopus

pimenton, crispy caper, lemon vinaigrette

Zorongollo Salad

piquillo pepper & cherry tomato, garlic confit, basil, castelvetrano olive, sherry vinaigrette

Second Course: 

Garnacha/Syrah/Carinyena, Blai Ferré “Ona”, Priorat, 2024

Patatas Bravas

pimento sauce

Pan-Seared Tuna

basque relish

Duck Paella

crispy shallot, oyster mushroom

Third Course: 

Tempranillo et al., Bodegas Muga, Rioja Reserva, 2021 en Magnum

Tinto Fino (Tempranillo), Vizcarra “JC”, Ribera del Duero, 2022 En Jeroboam

Spicy Broccoli Rabe

garlic, lemon

Baked Tomato Halloumi 

basil, sherry reduction

Grilled Rack of Lamb

chistorra & beans, saffron aioli

Dessert:

Sherry Moscatel, Emilio Lustau “Emilín”, NV

Mahon Cheese

pedro ximenex strawberry Jam

Almond Cake

citrus glaze, orange

Tickets to the September Cellar Tasting Series Event are $124.95 per person, plus tax (20% gratuity required).

Please note, you will be sat at either the bar or at a high top table, and you may be sat with other guests not in your party. Please feel free to reach out at AbaCS@lettuce.com ahead of time if you have any seating preferences, special requests or dietary restrictions and we’ll do our best to accommodate you.

Tags

• event
• tasting
• chef's menu
• prix-fixe
• spanish wine
• Things to do in Chicago, IL
• Illinois Wine & Food Events
• Chicago Wine & Food Events