Local Event
Cost: $175.00 includes tax and gratuity
Draft Menu for “Tour de France” wine dinner (SUBJECT TO CHANGE)
Reception & Hors d’Oeuvres
Selection of passed appetizers (torchon de foie gras, rillettes, “French Kisses”)
Domaine La Cadeniere Leonie Rosé 2025
First Course
Pan-seared dry Hokkaido scallops, lightly minted pea puree, chèvre, crispy prosciutto
Fournier Sancerre Les Belles Vignes 2025
Second Course
Grilled quail with wild mushroom risotto
Domaine Lequin Chardonnay 2023
Relève Course
Grilled venison medallion with mesclun, cherry vinaigrette
Domaine Sequin Bourgogne 2023
Entree Course
Seared Rohan duckling breast, medium-rare, Perigueux sauce, chiffonade spinach crepes
Chateau Bouscassé 2018
Dessert Course
Plum frangipane tart w/Armagnac and vanilla ice cream
Brumont Madiran dessert wine
Hosted by
Pastiche Bistro & Wine Bar
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