For ages 18 & up

Invest a little time in learning to make these classics from New Orleans. You'll create a roux, the foundation of every gumbo, and then build the flavors by adding traditional ingredients; sauté and season greens; and produce yeasted Creole rice fritters for dessert. 

For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal.

• Creole Gumbo with Crab, Shrimp & Sausage

• Mustard Greens 

• Calas (Creole Rice Fritters) Dusted with Confectioner's Sugar

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.