San Francisco’s Jewish food scene – under one roof, for one unforgettable night.

The JCCSF and Value Culture are kicking off SF Jewish Week (right in the heart of Jewish American Heritage Month) the best way we know how: with incredible food, great people, and a little Havdalah magic.

A standout lineup of chefs brings their own take on Jewish cuisine – drawing from traditions across the globe and reimagining them for today. The result? A roaming feast of bold flavors, personal stories, and dishes you’ll be thinking about long after the last bite.

Enjoy bites from celebrated local chefs:

Evan Bloom, Wise Sons

Adam Rosenblum, Super Mensch

Loquat

Hummus Bodega

Hagafen Winery

Hadju Wines

Additional chefs will be announced soon – stay tuned for more delicious additions.

Move through the room, meet the chefs, sip something delicious, and be swept up by the vibrant sounds of Asaf Ophir & Friends, a lively Klezmer band. It’s equal parts tasting event, cultural moment, and community celebration.

Then, as the evening settles in, we’ll gather for a brief Havdalah moment – marking the transition out of Shabbat and into the week ahead, and grounding the energy in something warm, meaningful, and shared.

Come hungry. Leave inspired. Possibly texting friends about your favorite bite before you even get home.

Experience includes small bites from participating chefs, wine, live music and Havdalah rituals. All are welcome. Ages 21+.

Chefs are designing creative bites with some vegetarian, dairy-free and gluten-free offerings. Dietary accommodations are not available. Meal is free of pork and shellfish.

Produced in partnership with Value Culture.