The Cellar at Arts & Central presents A Taste of France

Course 1: Domaine Manuel Olivier, Chardonnay, Bourgogne Blanc, Bourgogne, France paired with Oyster Trio, Classic Raw, Pickled Pear Chutney, Rockafeller

Course 2: Roland Tissier, Sancerre, Étincelle, Loire Valley, France paired with Scallop Tarte, Lemon Cream, Herbs

Course 3: Château des Tourtes Cuvée Prestige Rouge Blaye Côtes de, Bordeaux, France paired with Roasted Quail, Chocolate & Cherry Jus, Wild Mushrooms, Frisée

Course 4: Domaine Piaugier, Red Blend, Le Gigondas Aoc, Côtes Du Rhone, France paired with Seared Lamb Loin, Pistachio Gremolata, Red Wine Strawberry Gastrique