Discover the extraordinary flavors of Bolivia through an exclusive culinary experience in Washington, DC, with internationally acclaimed Chef Marsia Taha of Arami, her celebrated restaurant in La Paz.

Rooted in the country’s rich biodiversity, Arami, meaning “little piece of heaven” in Guaraní, brings together the vibrant ecosystems of Bolivia’s Amazon and Andes through seasonal ingredients, ancestral traditions, and a contemporary culinary vision. Every dish tells a story of origin, culture, and the people behind the ingredients.

Recognized among Latin America’s most exciting culinary destinations, Arami was named Best Restaurant in Bolivia and No. 48 in Latin America by Latin America’s 50 Best Restaurants 2025, ranked No. 4 on Food & Wine’s Top 10 Global Restaurants 2026, and received La Liste’s Opening of the Year 2026 distinction. Chef Marsia Taha was also named Latin America’s Best Female Chef 2024.

Join us for an intimate, one-of-a-kind dining experience celebrating Bolivia’s culinary heritage, extraordinary ingredients, and the vision of one of Latin America’s most acclaimed chefs.

Two exclusive seatings. Only 32 seats available. Reserve your place at the table for an unforgettable taste of Bolivia.