Local Event
Cost: $95 per person + 22% gratuity
Kick off Sip & Savor weekend with a curated four-course-family-style dinner celebrating the craft of non-alcoholic beverages. Chef Chauncey Roach and collaborative Chef Jason French, have designed a seasonal menu featuring items from our garden, paired with a selection of non-alcoholic wines.
Hosted by
Brooks Winery
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