This supper is about homecoming.

The mango on the counter, the crab and rice at the family function, the smoke from the pit outside. We follow the threads that connect Miami summers, Carribbean soul, and the Gullah Geechee South.

Traditions built with fire and fed with love.

Summer Rooftop Dinner | Dottie’s NYC | Chef Crystal
June 28, 2026, 6:00 PM (Eastern Time)

MANGO SHOT

clarified fresh mango • scotch bonnet-infused cane vinegar • cold coconut cream

GRILLED PEACH & FENNEL

open flame peach • shaved and grilled fennel • frisee • pepitas • ramp champagne vinaigrette

SCALLOP MAQUECHOUX

grilled scallops • corn maquechoux purée • hot pepper oil

LAMB BELLY RIBS

sherry molasses glaze • pickled red onion • fennel pollen gremolata

ARROZ SUCIO

lamb fat sofrito • andouille • collasal crab • corn

GRILLED SAVOY CABBAGE

smoked coconut cream • crispy capers • pickled mustard seed • chive oil

RUM CAKE ICE CREAM SANDWICH

olive oil cookie • brown butter rum cake ice cream • smoked salt • torched brown butter meringue