Embark on a culinary journey inspired by the breathtaking landscapes of America’s national parks, with a special homage to Patapsco Valley State Park. Each course captures the spirit of the wild and the beauty of the land, featuring thoughtfully crafted dishes created by Chef Dan Wecker and paired with carefully selected teas to enhance and elevate the experience. This immersive menu invites you to explore the harmony between nature, cuisine, and the art of tea, one unforgettable course at a time.