DIVINING

$59 plus tax per person

To Discover by Intuition or Insight.

Divining is an invitation to understand your palate—and trust it. This guided, three-course experience pairs four Element 79 wines with four thoughtfully composed, small-plate culinary offerings created by Estate Chef Brian Overhauser and hosted alongside Winery Owner Les Heinsen. Together, they explore not just what you’re tasting, but why certain flavors resonate with you.

1st Pairing

 Color Dry Hopped Sparkling Viognier vs 2024 Mae’s Heart of Gold

&

Apple Wood Smoked Slough House Corn Cake

White Chedder, Bacon, Green Onion, and Maple Syrup

~

  2nd Pairing

 2024 Rare Earth

&

 Cold Smoked Steelhead

 Lemon Cucumber & Dill Salad

vs

Smoked Turkey Slider

Smoked Guda Cheese, Grilled Tomato, Green Garlic Rémoulade

~

3rd Pairing

2020 Amber

&

Cherry Wood Grilled Peach 

Sweet Yogurt Sauce

{Our Menus are seasonal and are subject to small changes due to market conditions}

{Due to our seasonal prefixed menus, we cannot accommodate any special dietary needs}