We're celebrating George's 50 Years in Coffee with a week of events! Join us to learn and taste about this unique pairing.

Though seemingly worlds apart, coffee and caviar are both shaped by terroir and meticulous sourcing, and when enjoyed together, their flavors create something entirely new.

Guided by Jenny Howell, VP & Director of Sourcing at George Howell Coffee, and Bill Weiss,
President of Wulf’s Fish, you’ll explore how these extraordinary ingredients interact on the
palate. Through a thoughtfully curated tasting of caviars paired with coffees, you’ll discover how they complement each other and reveal unexpected depth in each bite and sip.

Tickets are extremely limited.