Join us at Smithfield Station for A Night of Bold Reds, an expertly curated wine dinner showcasing exceptional red wines paired with a thoughtfully crafted multi-course menu.

Amuse Course:
Whipped Strawberry Goat Cheese Crostini
Ratti Rebbiólo 2023

1st Course:
Grilled Lamb Chop Lollipop with Beurre Blanc and Basil Pesto
Torbreck Shiraz 2023

2nd Course:
Braised Short Rib over Four-Cheese Sacchetti
North Star Polaris Merlot 2023

3rd Course:
Cocoa-Crusted Strip Loin with Truffle Whipped Potatoes, Asparagus, and Red Wine Bordelaise
Robert Mondavi Napa Valley Cabernet Sauvignon

Dessert:
Chocolate Ganache Tart
Shatter 2022 Grenache

An evening of bold flavors, refined pairings, and unforgettable dining awaits. Limited seating available—reserve your place today.