Date: Friday March 27
Time: 6:00pm -8:30pm

This educational dinner experience invites you to savor the flavors of Italy through a thoughtfully crafted meal inspired by classic Italian cuisine, paired with an immersive olive oil tasting and learning experience.

Throughout the evening, you will taste the olive oils used in each course and gain a deeper understanding of how they are made, how to cook with them, and how to elevate everyday meals by simply incorporating high-quality, extra-virgin olive oil.

This course is led by Emily Lycopolus, book author and olive oil sommelier, who will guide you through each dish, sharing culinary techniques, pairing insights, and practical tips you can take home.

Your Experience Includes

• Multi-course Italian dinner
• A wine-paired dinner
• Guided olive oil tasting
• Educational session led by Emily Lycopolus

Menu

Appetizers
Bruschetta
Focaccia
Tapenade
Marinated Olives & Mozzarella
Braised Meatballs in Pomodoro

Main Course

• Fresh homemade linguini served with three sauces for guests to build their own plate: (Vegetarian-friendly option)
• • Cream (Alfredo)
  • Tomato
  • Pesto
• Cioppino (Italian seafood stew)

Dessert
Classic Olive Oil Bundt Cake
Affogato

Come hungry, curious, and ready to experience Italy, one course, one pour, and one story at a time