A New Chapter is an exclusive New Year pop-up dinner by Daylish, created to mark a moment of reflection, growth, and what’s ahead. This intimate evening brings together thoughtfully curated cuisine, meaningful conversation, and the people who make the Daylish experience what it is.

Guests will enjoy an intentionally curated 7-course dining experience in a refined, private setting specifically designed to feel warm, intentional, and welcoming. Throughout the evening, subtle moments of storytelling and shared connection will offer insight into the journey, values, and vision that shape our work in the past, present, and future.

Menu

Chef's Amuse Bouche

Course 1 – Jalapeño Corn Fritter | Jalapeño Cream Sauce

Course 2 – Creamy Vegetable Soup

Course 3 – Crab Cake Caesar

Course 4 – Wild Mushroom Beef Stroganoff | Creme Fraiche 

Course 5- Hot Honey Glazed Pork Belly | Creamed Collard Greens | Picked Apple Relish

Palate Cleanser

Course 6 - Apple Pie Fries | Salted Caramel Sauce

Course 7 - Vanilla Bean Poundcake | Port City Espresso Glaze | Vanilla Ice Cream

With limited seating and a focus on togetherness, A New Chapter invites guests to gather around the table, celebrate where we’ve been, and look forward to what’s next.

Seven courses. One table. A new chapter.