Local Event
Cost: From $87.21
Chef David Chaiken will be crafting an incredible plant and fungi based evening for us.
This evening's meal will take place in the Clear Mountain Room at Indian Ladder Farms
Park in Lot C
Fully VEGAN
ILFC&B will set up a bar and be open throughout the evening for beverage purchases.
Drinks and graze 5:30 - 6pm. First course served at 6.
Nick Bisanz will be providing a delightful soudscape
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