Nestled between the Apennine Mountains and the Adriatic Sea, the Marche region of Italy produces wines of remarkable elegance, freshness, and character. Join us for a five-course Marche Wine Dinner celebrating this quietly exceptional region, where crisp Verdicchio whites and expressive, food-driven reds are crafted to shine at the table. Each course will be thoughtfully paired to highlight Marche’s balance of coastal influence, mountain freshness, and Old-World restraint—an evening designed for guests who appreciate wines that elevate the meal rather than overpower it. Save the date for a journey through one of Italy’s most compelling and under-the-radar wine regions.

First Course

Il Piccolo – Marche IGT Rosato

octopus carpaccio- blood orange- pickled daikon- celery- black olive gel- chile oil

Second Course

Collequanto – Tenuta Stefano Graidi – 2017 – Serrapetrona DOC

poached ora king salmon- tomato risotto- charred leek oil - celeriac puree- polenta crisp

Third Course

Fontezoppa “Vardò” Riserva – Colli Maceratesi Rosso

wild mushroom agnolotti- duck ragout- king trumpets- black garlic- black pepper parmesan foam

Fourth Course

De Angelis “Anghelos” – Offida Rosso DOCG

porchetta- white bean puree- braised radicchio- preserved lemon- fennel pollen- herbed pork jus

Fifth Course

Robbione – Tenuta Stefano Graidi – Serrapetrona DOC

wagyu reserve ribeye- sunchoke- spinach-olive caper relish- red wine jus 

Dessert

dark chocolate sable- black fig compote- walnut praline- coffee crumble- tobacco tea aroma