You won't want to miss this special evening celebrating how Kentucky influenced the life and cooking of Chef Sara Bradley, as told in her brand new cookbook "The Kitchen I Came Home To."
Enjoy a buffet-style dinner featuring recipes from her book, then settle in for a conversation between Chef Sara and fellow Kentucky Chef, author and James Beard nominee Ouita Michel.
Leave with a full heart, full bellies and your very own copy of "The Kitchen I Came Home To." (extra books will be available for purchase as well, should you want to get an early start on holiday shopping)
Les Dames Kentucky chapter, as an organization celebrating women in Food, Beverage, Culinary and Hospitality, is thrilled to present this evening with two legendary culinary women! Proceeds will benefit Les Dames Kentucky programs, grants and scholarships.