Local Event Premier Host
Cost: $65
Nosotros Blanco
Unaged | Crisp | Vibrant
+ Tuna Tartare on Blue Corn Tostada
Sustainably sourced yellowfin, dressed in serrano-lime emulsion, resting on a housemade blue corn crisp. Bright citrus and clean ocean flavors enhance the crystalline profile of the blanco.
Nosotros Reposado
Aged 11 Months | Subtle Spice | Caramel Oak Finish
+ Roasted Corn & Poblano Soup Shooter
A velvety blend of charred corn, roasted poblano, and a whisper of crema, served warm in a sipping glass. Earthy, smoky notes meet the toasted depth of reposado.
Nosotros Añejo
Aged 18 Months | Deep | Elegant Complexity
+ Mole-Braised Short Rib with Pepita Gremolata
Tender beef short rib atop a spiced masa crisp, finished with toasted pepitas and micro herbs. The añejo’s richness resonates with the mole’s cacao and chile layers.
Nosotros Mezcal Espadín
Smoked in Earthen Pits | Bold | Mineral
+ Scallop Crudo with Hibiscus Caviar & Citrus Oil
A delicate sea scallop slice, lightly cured and garnished with hibiscus pearls and grapefruit-infused olive oil. The mezcal’s smoke meets the sea in a harmony of elegance and intrigue.
Hosted by
Kolucan
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