tickets: https://www.littlelogansfarm.com/dining/p/harvest-farewell-karla-ortiz?utm_source=eventbrite&utm_medium=listing&utm_campaign=karla_nov14

$150 · 5-course dinner + drinks included ($175 after oct 25)

Close the growing season with us. On Saturday, November 14, Chef Karla Ortiz, the chef from Mayagüez behind Bo.ka.do Scratch Kitchen, comes to Little Logan's Farm in Gardiner, NY, to cook A Harvest Farewell.

This dinner is her love letter to our farm. Every dish is built from the fall produce we grew in our dome and fields. The only thing that comes from off the farm is mushrooms from our friend Scott at Daunt Farm. The vegetables go from the field to Karla's kitchen to your plate: five courses, 100% plant-based, farm to table.

It's our last farm dinner of 2026: an intimate table, autumn on the farm, and a menu built from one harvest that you won't taste anywhere else.

Details

• Saturday, Nov 14, 2026 · two seatings: 12:30 PM (daylight) and 5:00 PM (candlelight); seats are limited
• 12:30 guests get a daylight visit of the dome and go home with a little surprise from the farm.
• $150 · 5-course dinner + drinks included, through Oct 25; then $175 · tickets through Thu, Nov 12
• 100% plant-based surprise menu; note allergies at checkout

- Gardiner, NY, about 2 hours from NYC; exact address sent with your confirmation

• Free round-trip shuttle from Poughkeepsie Metro-North (reserve when booking)

Book: https://www.littlelogansfarm.com/dining/p/harvest-farewell-karla-ortiz?utm_source=eventbrite&utm_medium=listing&utm_campaign=karla_nov14