Join us Monday, February 23rd, 2026 for an exclusive Wine Dinner at Unwine’d celebrating a culinary ode to Earth, Sea, and Flame. Indulge in a thoughtfully curated multi‑course dinner expertly paired with exceptional wines. Whether you’re a devoted wine enthusiast or looking for a special night out, this is an evening of fine wine and exquisite cuisine not to be missed! Reserve your table for this magical evening of great company and fabulous wine TODAY.

Menu presented by Chef Adam Pastecki and Wine Expert Eric Frick.

Course 1:

Rosè Poached Pear | Manchego, Figs, Frisée, Toasted Almonds

Sorsei Chiaretto Bardolino, Brut Rosé | Bardolino, Italy "NV"

Course 2:

Wild Mushroom Consommè | Shaved Truffles, Chive Oil

Domaine de la Commanderie Renaissance Chinon, Cabernet Franc | Chinon, France 2020

Course 3:

Seared Scallop | Blood Orange, Fennel, Celery, Pistachio

Domaine Le Portail Cheverny Blanc, Blend | Loire Valley, France 2023

Course 4:

Lamb Ragout Stuffed Shells | Mint, Fresh Ricotta

Casteani Sessanta Maremma, Sangiovese | Tuscany, Italy 2019

Course 5:

Dark Chocolate Creme Brulee | Cacao Nibs, White Chocolate, Smoked Salt

Bonelli Bonarda Frizzante Secco, Croatina | Emilia-Romagna, Italy 2023

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Midtown Plaza provides several parking options:

• FREE Visitor Parking Lot at E Broad St & Chestnut St
• FREE Underground Parking in the Midtown Parking Lot – Accessible from E Broad St, Clinton Ave *Free Validation Available
• Street parking: Free on weekends & after 6 pm on weekdays