Local Event
Cost: $87.90
Join Ji Hye Kim of Miss Kim in Ann Arbor & Sarah Bobier of host site, Artisan, as they reimagine Korean cuisine through the lens of Northern Michigan’s vibrant seasonal bounty.
Set against the backdrop of Grand Traverse Bay, this two-course farm-to-table lunch promises bold flavors, refined technique, and unexpected pairings—showcasing hyper-local ingredients infused with the heart and soul of Korean culinary tradition. Think summer-fresh kimchi, Korean chili, and fish caramel sauce as menu inspirations. Paired beverages included.
Thirsty for the best events?
Join 250,000 subscribers!
Get The Juice for exclusive updates on wine, food & drink events in your neighborhood. It's free!
Sign Up for Free