Pumpkin spice season is here, but there’s much more to this iconic fall flavor than coffee and dessert! Gather your girls for a hands-on evening exploring creative ways to bring pumpkin spice and seasonal flavors into a savory, spice-filled feast.

️ On the Menu:

• Gooey Goat Cheese Quesadilla with Spiced Pumpkin Butter
• Chili Cinnamon-Dusted Sweet Potatoes
• Sautéed Haricots Verts
• Moroccan-Spiced Chicken with Pepita Pesto
• Pumpkin Whoopie Pies

What to Expect:

Step-by-step cooking instruction with expert guidance
Clever kitchen hacks to make these restaurant-style meals weeknight-easy
Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

Date: Thursday, September 24th, 2026

⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

️ Space is limited and these seats go fast—grab yours now!

Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
Email us at thefoodieschool@gmail.com

We can’t wait to cook with you!