Escape to the sun-drenched glamour of the French Riviera circa 1960. This elegant evening channels the effortless chic of Saint-Tropez with Provence-inspired cuisine, our crisp Blanc de Noirs, and a black-and-white dress code that would make Brigitte Bardot proud.

• Start Your Evening with a Tropezienne Spritz
• Sea Salt Crackers with Lemon Whipped Goat Cheese, Roasted Garlic Oil
• Soupe au Pistou & Pissaladierre Duo Summer Vegetable Soup & Caramelized Onion Tart, Valbreso Feta, Baby Arugula, Basil Oil | Paired with Cooper's Hawk Exclusive August Wine of the Month: Blanc de Noirs
• Lobster, Scallop, Crab & Shrimp Bouillabaisse Saffron-Fennel Broth, Sweet Onions, Fingerling Potatoes, Served with Grilled Sourdough & Roasted Red Pepper Rouille | Paired with Rosé
• Creme de Citron Cake Provencal Lemon Custard, Macerated Strawberries, Vanilla Cream | Paired with Strawberry Rhubarb Spritzy Sangria

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

Wine Club Pairing Dinner is hosted on Sunday, August 16 @ 5:00PM. Reservation includes tax and gratuity.

Event Details:

• Wine Club Guests must be 21+
• Event reservations close 48 hours prior
• You will be seated with other guests during this dinner, since that's the fun of it!