Across seven courses, projections, music, and live table-side moments transform your meal into a living work of art. This 2.5-hour experience invites guests to engage and connect, offering a playful, immersive take on fine dining where every seat is part of the show.

The $33 (plus fees) per person charged at checkout is a deposit for adults and children and will be applied toward the total experience price on the day of the event. The remaining balance is due onsite, plus auto gratutity. Beverages are not included and will be available for purchase separately.

• Adult total: $165 per person
• Child total: $95 per child (up to 12 years)

Tables accommodate up to 8 guests. Groups larger than 8 may be seated separately unless arrangements are made in advance. Please contact info@eplosangeles.com to discuss.

Your evening unfolds across seven acts, each inspired by a renowned artist and paired with a thoughtfully crafted course.

Act I – Italy | Michelangelo
Celery root and crème fraîche dip, lemon oil, dill, horseradish
Served with baguette crostini

Act II – UK | Banksy
Lavash bread with sliced prosciutto and truffle crème
Vegetarian: Lavash bread with marinated red beets and truffle crème

Act III – Spain | Pablo Picasso
Yellowfin tuna tartare with coconut–habanero leche de tigre, avocado, and lime
Tostadas served alongside
Vegetarian: Jicama and yellow beets with coconut–habanero leche de tigre, avocado, and lime

Act IV – USA | Modern Art – Jackson Pollock
Green leaf lettuces and herbs with sesame dressing
Beet, spinach, and yellow carrot purées

Act V – USA | Andy Warhol
Grilled beef tenderloin with sautéed black kale, mashed potatoes, and demi-glace
Vegetarian: Cheese ravioli with sautéed black kale, Parmesan, and brown butter

Act VI – Spain | Surrealism Inspired by Dalí
White chocolate potato soufflé with olive, sea salt, and cookie crumbs

Act VII – Netherlands | Vincent van Gogh
White chocolate bar with green, yellow, and red paintable cocoa butter