Local Event Premier Host

5-Course Wine Dinner With Chateau Chantal

Cost: $120

Join us for a special evening of thoughtfully paired food and wine at Michigan by the Bottle – Royal Oak.

For this intimate five-course wine dinner, we’re welcoming Brian Lillie and Hailey Green of Chateau Chantal, who will guide guests through a curated selection of wines while sharing stories from the vineyard and insights into the winemaking.

The evening’s menu has been created in partnership with Wooden Whisk Creations, with each course thoughtfully designed to highlight and complement the character of the wine it accompanies. Together, the dishes and wines create a dining experience where the flavors on the plate and in the glass elevate one another.

Wine Dinner Menu

Proprietor’s Reserve Auxerrois

Maryland lump crab cake

Seared crab cake, Old Bay, Dijon, dill-lemon aioli

Dry Rosé

Grilled zucchini + wild mushroom pasta

Angel hair, Provençal herbs, crispy bacon, grated gruyere + chive butter breadcrumbs

Proprietor’s Reserve Pinot Noir

Chipotle honey salmon bites

Crispy smoky salmon, black bean smash, avocado + cilantro slaw, scallions

Proprietor’s Reserve Cabernet Franc

Grilled pork souvlaki

Marinated pork + red onion skewer, roasted tomato + eggplant salad, creamy chickpea + feta drizzle, parsley, pita bread

Select Harvest Gewurztraminer

Chilled rose-scented rice pudding

Vanilla, coconut milk, cardamom, pistachios

Event Details

Michigan by the Bottle – Royal Oak

April 20 6:00–8:30 PM

$120 per person (tax and gratuity included)

Seats are limited for this intimate dining experience.

Tags

• event
• Things to do in Royal Oak, MI
• Michigan Wine & Food Events
• Royal Oak Wine & Food Events