Local Event
Cost: $119
The 5-course tasting menu takes a contemporary approach to spring flavors, with white asparagus featured on the menu at the peak of its season.
Menu
White Asparagus
Saffron aioli/speck crumble/chives
Smoked Trout
Dill-egg salad/pumpernickel
Cucumber Salad
Riesling vinaigrette/pickled red onions/dill/sour cream
Beef Tenderloin with Tarragon crust
Chive mashed potatoes/glazed pearl onions/truffle demi-glace
Lübecker Marzipan-Chocolate Cake
Hazelnut ice cream/pistachio crumble/sea salt
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