Local Event Premier Host
Cost: $90
Settle in for a cozy, unforgettable winter evening with Mackinaw Trail Winery.
We’re bringing together beautifully expressive wines and a chef-crafted menu designed to warm you up from the inside out — all created by Chef Chris Franz of Wooden Whisk Creations, former executive chef of Detroit’s acclaimed Rattlesnake Club.
This intimate five-course dinner pairs Mackinaw Trail’s standout wines with thoughtfully curated seasonal dishes:
️ Dry Riesling
Caramelized fennel + apple tart • white cheddar • crispy prosciutto • thyme • hot honey
️ Cabernet Franc
Smoky coffee-crusted salmon • cherry sauce • garlicky Swiss chard
️ Blaufränkisch
Vanilla butter–poached pork tenderloin • Brussels sprouts • dried cranberries • chives
️ Shiraz
Crispy mole negro beef tacos • Oaxacan cheese • pickled onion • radish • arroz rojo
️ Grüner Veltliner
Honeyed citrus + rosemary bread pudding • toasted pine nuts
Each course is guided, each pairing intentional, and the entire evening crafted to feel warm, welcoming, and memorable.
Monday, January 26, 2026
6 -8:30 PM
MBTB Auburn Hills
$90 tax + gratuity included
If you’re craving a night out that feels special, delicious, and deeply cozy, this is it.
Hosted by
Michigan By The Bottle
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