Local Event
Cost: Members – $300 / Non-Members – $350
The kick-off to our 40th annual Auction weekend! This exclusive, elegant luncheon takes place the day before the Auction & Gala and includes a multi-course lunch from the exclusive Guest House paired with wines provided by our Featured Winemaker. This is an intimate, 4-course, fine-dining experience and an opportunity for a more in-depth conversation with our 2026 Featured Winemaker, Chris Carpenter of Cardinale Wine. We will sample some of the winemaker’s most special offerings and learn more about each wine. Our restaurant is planning a perfectly paired lunch menu to accompany these exceptional wines. There will also be a mini auction to get everyone in the spirit for Saturday’s festivities, and a first look at the final version of the 2026 Auction Catalog!
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