Join us for an unforgettable evening of fine food and wine!
Enjoy a romantic sit-down dinner crafted by Chef Anthony Pino and perfectly paired by Italian Wine Master Joe Comforti.

Menu
First Course
Red Pepper & Garlic Mussels served with Grilled Focaccia

Wine, Gambino Prosecco Veneto

Second Course
Pasta alla Nerano – a classic zucchini and cheese pasta from the Amalfi Coast

Wine, Cabreo La Pietra Chardonnay Tuscany

Third Course
Seared Sirloin with Blistered Cherry Tomatoes, Salmoriglio, and Roasted Garlic Polenta

Castello Banfi, La Lus Piemonte

Fourth Course
Cassata Cake filled with Chocolate Chip Ricotta

Donnafugata, Ben Rye Pantelleria Island South Eastern Sicily