Join us for an intimate evening at Gracie’s in Providence featuring a specially curated three-course dinner, thoughtfully paired with exceptional ciders from South Hill Ciders.

Each course will be designed to complement the nuanced character of the ciders, showcasing Gracie’s refined, seasonal cuisine alongside South Hill’s expressive, terroir-driven approach to cider making. Throughout the evening, the cidermaker will guide guests through each pairing, sharing insights into the orchards, production methods, and the stories behind each cider poured.

This immersive dining experience offers a rare opportunity to explore the intersection of fine dining and craft cider, with expert-led tasting notes, behind-the-scenes production details, and thoughtful pairings that elevate every course.

Seats are limited for this one-night-only experience. We invite you to savor, learn, and enjoy an unforgettable evening at Gracie’s.

This experience includes a suggested 20% gratuity to support our team. Suggested gratuities are entirely voluntary and may be removed. Please email courtney@graciesprov.com if you’d like to make adjustments.