The Ebi-Ayo Supper Club named after the Yoruba words Ebi (family) and Ayo (joy) is more than a dinner, it's an intimate, chef-led dining experience rooted in culture, community, and culinary storytelling.

Guests will enjoy a six-course, family-style menu that blends bold Nigerian flavors with global techniques inspired by Chef Tayo’s travels. Each course is carefully prepared and paired with curated wines, creating an evening designed to bring people together to connect, share stories, and create meaningful memories around the table.

In true Nigerian fashion, we believe that meals are meant to bring people together to check in, laugh, share, and create something lasting.

The Ebi-Ayo Supper Club Admission – $250 per person

A six-course tasting menu paired with thoughtfully selected wines to complement each course.

Welcome Course

Amoré Pepper Soup

First Course

Red Snapper Crudo

Mango Pepper Sauce · Fried Sweet Plantain

Second Course

Truffle-Infused Yam & Garri Polenta

Honey Suya Chicken

Third Course

Creamy Goat Cheese Jollof Risotto

Braised Oxtail

Fourth Course

Plantain Fusilli

Chicken · Diced Sweet Plantain

Dessert

Nigerian Crème Brûlée

Peak Vanilla Cream · Honey Cornflake Crumble

All taxes, service charges, and gratuity will be included in the total cost at checkout.

For more information and learn more about our dinners, please visit: www.ebiayosupperclub.com

Come for the food, stay for the stories and leave feeling full in every way that matters.

See you at the Chef’s Table.

Disclaminer: Our menu is gluten free. We can accommodate vegetarian and pescatarian dietary requests. Any other request must be submitted for approval prior to booking, and accommodations are at the discretion of our Chef. However, we are unable to honor vegan, dairy-free requests and cannot accommodate egg allergies.