The Ebi-Ayo Supper Club named after the Yoruba words Ebi (family) and Ayo (joy) is more than a dinner, it's an intimate, chef-led dining experience rooted in culture, community, and culinary storytelling.

Guests will enjoy a six-course, family-style menu that blends bold Nigerian flavors with global techniques inspired by Chef Tayo’s travels. Each course is carefully prepared and paired with curated wines, creating an evening designed to bring people together to connect, share stories, and create meaningful memories around the table.

In true Nigerian fashion, we believe that meals are meant to bring people together to check in, laugh, share, and create something lasting.

The Ebi-Ayo Supper Club Admission – $250 per person

SUMMER 2026 MENU

Red Snapper Crudo
Mango Pepper Sauce · Fried Sweet Plantain

Lobster & Egusi Beurre Blanc Puff Pastry
Topped with Caviar
*contains gluten and dairy*

Creamy Goat Cheese Jollof Risotto
Braised Oxtail
*contains dairy*

Lagos Sunrise Pan-Roasted Chicken
with Caramelized Pineapple, Citrus & Fresh Herb Reduction

The Orchard Salad
Shaved Fennel, Citrus & Arugula Salad with Champagne Vinaigrette

Banana Bread
Raspberry Hibiscus Jam
*contains gluten*

Our dishes contain dairy and may include shellfish and gluten. This is a family-style experience — vegan and vegetarian substitutions are not available. If you have a severe allergy, please reach out before booking and we'll do our best to accommodate.

All taxes, service charges, and gratuity will be included in the total cost at checkout.For more information and learn more about our dinners, please visit: www.ebiayosupperclub.com

Come for the food, stay for the stories and leave feeling full in every way that matters.

See you at the Chef’s Table.