Léal Hospitality and Appellation proudly present the 3rd Annual MOHI Food & Wine Festival on October 18th, 2026, bigger than ever. Join us for a day dedicated to extraordinary food, exceptional wine, local craftsmanship, and community spirit. This year's festival features an exciting lineup of celebrated chefs and local culinary talent, serving up their most inspired dishes paired with outstanding local and regional wines. Savor every bite, sip, and moment in an atmosphere buzzing with creativity and connection.

VIP Admission - 12:00 - 1:00 PM | $400/person

Elevate your MOHI Food & Wine experience with exclusive access to a celebrity chef meet-and-greet, a book signing with Chef Joe Sasto, Veuve Clicquot Champagne, Hog Island oysters, Tsar Nicoulai caviar, Point Reyes Cheese Co., a curated swag bag filled with goodies to take home, and full access to the main event.

General Admission - 1:00 - 4:00 PM | $200/person

Spend the afternoon tasting your way through Morgan Hill’s vibrant food and wine scene. MOHI Food & Wine brings together celebrated chefs, exceptional vintners, and local artisans for a day of culinary discovery, unforgettable experiences, and community connection. Plus, enjoy a special meet & greet with the adorable MOHI Minis—all while supporting the next generation of hospitality professionals.

Your participation helps support educational initiatives, hospitality programs, and culinary scholarships that prepare the next generation of chefs, restaurateurs, hospitality professionals, and industry leaders. Through access to education, resources, and hands-on experiences, MOHI Food & Wine is helping create meaningful opportunities for aspiring talent and invest in the future of the hospitality industry.

For more information, please visit https://www.mohifoodandwine.com/

*This is a 21+ event

Need a place to stay for the weekend? Stay at the Hampton Inn and receive 20% off your stay! Book Here: https://www.hilton.com/en/book/reservation/deeplink/?ctyhocn=SJCCRHX&corporateCode=0003503946