The Ebi-Ayo Supper Club is more than just a dinner, it’s where culture, community, and flavor come to the table. Rooted in the Yoruba words Ebi (family) and Ayo (joy), each dinner experience is a celebration of connection and heritage.

Every evening features a five-course, family-style menu that fuses the bold, soulful flavors of Nigerian cuisine with the technique and elegance of various countries chef tayo has traveled. It’s a story told through food thoughtfully plated, purposefully paired with wine, and shared around the table.

In true Nigerian fashion, we believe that meals are meant to bring people together to check in, laugh, share, and create something lasting.

WINTER MENU

Starters:

Red Snapper Crudo with Mango Pepper Sauce and Plantains

Truffle-Infused Yam & Garri Polenta with Honey Suya Chicken

Mains:

Creamy Goat Cheese Jollof Risotto with Braised Oxtail

Plantain Cream Fusilli Pasta with Chicken & Toasted Plantain Crumbs

Dessert:

Nigerian Honey Crème Brûlée with Peak Milk Chantilly, topped with Cornflake Crumble

Pricing Options:

The Ebi-Ayo Supper Club (Basic) – $180 per person
Enjoy a curated five-course tasting menu celebrating the bold, vibrant fusion of Nigerian and Italian flavors.

The Ebi-Ayo Supper Club (with Wine Pairing) – $220 per person
Your five-course tasting menu paired with three thoughtfully selected wines to complement each course.

All taxes, service charges, and gratuity will be included in the total cost at checkout.

For more information and learn more about our dinners, please visit: www.ebiayosupperclub.com

Come for the food, stay for the stories and leave feeling full in every way that matters.

See you at the Chef’s Table.

Disclaminer: Our menu is gluten free (minus the pasta). We can accommodate vegetarian and pescatarian dietary requests. Any other request must be submitted for approval prior to booking, and accommodations are at the discretion of our Chef. However, we are unable to honor vegan, dairy-free requests and cannot accommodate egg allergies.