Local Event
Cost: From $75.00
University of Nevada, Reno Extension
Nevada Beginning Farmer and Rancher (BFR) Tour & Farm to Fork Dinner
August 7-8, 2026 | Reno & Gardnerville, NV
Join us for an exciting two-day tour of local farms and ranches in Reno and Gardnerville, Nevada! The tour will showcase a variety of agricultural operations and conclude with a Resilient Food System Infrastructure networking hour and a delicious Farm to Fork Dinner on August 8th. (Please note: tour stops are subject to change.)
Official tour schedule will be emailed prior to the event.
Tour Schedule Highlights
August 7 – Reno, NV:
August 8 – Gardnerville, NV:
August 8 - at 5:30 p.m. - Farm to Fork Dinner Event:
Tenative Location: Park Home Ranch, 1452 Hwy 88, Minden, NV 89423
Join us for an exciting networking hour that brings together Nevada's vibrant food economy! This in-person mixer, funded by the Resilient Food System Infrastructure grant, will connect small-scale producers, emerging and established food business entrepreneurs, chefs, investors, supply chain providers, and community advocates from across the state. Whether you're looking to scale your operation, source local ingredients, or meet key players in the local food industry, this event is your chance to network, collaborate, and grow.
August 8 - at 6:30 p.m. – Farm to Fork Dinner:
Tenative Location: Park Home Ranch, 1452 Hwy 88, Minden, NV 89423
Enjoy a three-course dinner prepared by renowned Northern Nevada chef Mark Estee and his team. Known for his commitment to local agriculture, Chef Estee creates seasonal menus that showcase the best of Nevada-grown produce, locally raised meats, and regional food products. This special dining experience highlights the connection between farmers, ranchers, and consumers while celebrating the rich agricultural heritage of Northern Nevada.
Note: Dinner is included with your tour ticket. Tickets for the dinner alone may also be purchased separately.
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