Local Event
Cost: $300
Join Winemaker Brent McKoy and the Gary Farrell team for our 19th Annual Crab Dinner, an unforgettable evening celebrating one of our favorite winery traditions. Dine under the twinkling lights of our barrel room and indulge in a lavish crab feast paired with rare library selections of Gary Farrell Pinot Noir and Chardonnay.
Grand Crew Members enjoy special pricing of $275 per person / $300 General
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