Local Event

17th Annual Wine & Swine On The Patio

Sun, June 14, 2026 (4:00 PM - 7:00 PM)

Cost: $100 per person

We’re kicking off patio season with a Spanish-style pig roast.

The star of this four-course feast is a roasted suckling pig, paired with the season's freshest vegetables, salads, and sides. The spotlight is shared with bright and juicy wines from Classic Wines —pairings chosen by our team and William Miller of Harry's Wine & Liquor Market. Leading the party will be Chef Victor Canales and Barcelona’s team sharing stories about the wines.

ENTRANCE

Bison Tartare

Capers, Quail Egg, Dijon

NV, BarCava, Brut

Xarel-lo, Macabeo, Parellada — Penedès, Spain

FIRST COURSE

Arugula Salad

Grilled Peaches, Feta, White Balsamic Vinaigrette

NV, Liquid Geography

Mencía — Bierzo, Spain

SECOND COURSE

Arancini

Corn, Lime Yogurt

2024, Palacio de Fefiñanes

Albariño — Rías Baixas, Spain

MAIN COURSE

Roasted Pig

Sides:

Haricot Vert — Garlic, Calabrian Peppers

Fingerling Potato Salad — Piquillo Peppers, Scallions

Summer Succotash — Yellow Squash, Red Onion, Eggplant

2021, Valserrano, Monovarietal

Graciano — Rioja, Spain

2022, Bodegas y Viñedos Maurodos, Prima

Tempranillo — Toro, Spain

DESSERT

Arroz Con Leche

Berries

Tags

• event
• Things to do in Fairfield, Connecticut
• Connecticut Wine & Food Events
• Fairfield Wine & Food Events