Why?

As everybody knows, the food industry has been particularly hard hit over the past few years. One of the biggest challenges has been trained cooks that we can hire to become our future chefs! So, this year, in addition to reimbursing the chefs for ingredients, we are benefiting the Culinary Students at Long Beach City College.

Feeling Generous?

We have held our ticket price this year, If you are able to donate more, please feel free to reach out to us at dana@primalalchemy.com, and we would be thrilled to arrange for a more generous donation. Sponsorships are available.

What Should I Wear?

Seating is outside on an urban farm, bring a jacket or cozy sweater and wear sturdy shoes you don't mind getting smudged with a little good farm dirt.

What Should I Bring?

BYOB, whatever you would like to drink, we highly recommend wine!

Coming with a Group?

If you would like to sit with a group, make up a group name and make sure everybody uses it when you purchase tickets!

Thank You!

We are thankful for You, our Friends, and Industry Partners for the success that this event has always had, and look forward to dining with you there!

Check Out the Chefs So Far!!

Chef Paul Buchanan, Primal Alchemy, Host

Chef Rich Mead, Farmhouse

Chef Troy Hashimoto, Farmhouse

Chef Paddy Glennon, Claussen Farms

Chef Adam Navidi, Oceans and Earth

Chef Michael Puglisi, Electric City Butcher

Arturo Enciso and Anna Belen Salatino, Gusto Bread

Chef Pete and Mary Ann Lehmar, OCSA, Culinary

Chef Rod Dodd, Organic Harvest Gardens

Chef Kenji Jampathong, Private Sushi Chef

...more to be added!

Music Curation: Alyssandra Nighswonger

Look forward to 'Blues for the Blood Moon'