SOURDOUGH FROM SCRATCH

Curious about sourdough but not sure where to start? This beginner-friendly class takes you step by step through the entire process, from creating and feeding a starter to mixing, shaping, and baking your very own crusty loaf. We’ll demystify the science, share tricks for success at home, and get your hands in the dough so you can feel confident tackling sourdough on your own. Whether you’re brand new or have just dabbled, you’ll leave with the know-how (and the starter!) to keep baking long after class ends. We will also serve a light savory snack to go with all that delicious bread!

What to Expect:

Step-by-step cooking instruction with expert guidance
Clever kitchen hacks to make these restaurant-style meals weeknight-easy
Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

Date: Sunday, November 15th, 2026
⏰ Time: 1:00 PM – 4:00 PM (Doors open at 12:30 PM for mingling and settling in)
Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

️ Space is limited and these seats go fast—grab yours now!

Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at [email protected] before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
Email us at [email protected]

We can’t wait to cook with you!