I’M STUFFED!!

You’ll master the art of crafting delicious fillings, folding, rolling, and sealing to create comforting classics from around the world. Whether it’s a savory, cheesy, or sweet surprise inside, each dish is guaranteed to satisfy. Come hungry and leave stuffed—both with food and newfound skills!

️ On the Menu:

All the hits, made entirely from scratch!

• Potato and Onion Pierogi
• Beef and Rice Stuffed Cabbage Rolls
• Chicken Cordon Bleu (Ham and Cheese Stuffed Chicken)
• Brown Sugar Cinnamon “Pop Tarts”

What to Expect:

Step-by-step cooking instruction with expert guidance
Clever kitchen hacks to make these restaurant-style meals weeknight-easy
Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

Date: Wednesday, November 11th, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

️ Space is limited and these seats go fast—grab yours now!

Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at [email protected] before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
Email us at [email protected]

We can’t wait to cook with you!