Local Event
Cost: $450
Passport to Bordeaux: A Comprehensive Bordeaux Workshop
Saturday, April 18, 2026 | 10:00 AM – 3:00 PM
Join Alessandra Esteves, DipWSET, MW Candidate for a full-day, in-depth exploration dedicated entirely to Bordeaux, one of the world’s most renowned and complex wine regions. This immersive workshop will demystify Bordeaux’s Left and Right Banks, appellations, classification systems, grape varieties, and signature wine styles.
We’ll taste 20 wines that represent the full breadth of Bordeaux — from dry whites to structured reds and luscious sweet wines — while exploring how climate, terroir, and winemaking decisions shape each expression. All materials are provided by Vins de Bordeaux, the Bordeaux Wine Council.
Crémant de Bordeaux
Bordeaux
Bordeaux Supérieur
Cru Bourgeois
Pauillac
Saint-Estèphe
Saint-Julien
Margaux
Pessac-Léognan
Sauternes
Barsac
Pomerol
Saint-Émilion
We will also have the opportunity to taste a first growth and explore some of the smaller appellations.
This workshop is ideal for students seeking a structured, serious understanding of Bordeaux, whether for advanced wine studies or professional development. The tasting is analytical and comparative, with a strong focus on the different regions and style differences across Bordeaux.
Cost: $450. Water, wines, all taxes and service included.
Date: Saturday, April 18th, 2026, from 10 am to 3 pm.
Address: Miami Culinary Institute in Downtown - 415 NE 2nd Ave #8, Miami, FL 33132
More information: info@floridawineacademy.com
Terms & Conditions: This event is non-refundable, but you may transfer your registration to another person. We cannot allow persons under the age of 21 to participate in the event. We reserve the right not to serve anyone of any age who appears intoxicated before or during the event. The quantity of wine being served will be limited. Feel free not to swallow any or all of the wine being offered.
Hosted by
Florida Wine Academy
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