Online Class Premier Host
Cost: $995
Week 1: Factors influencing Style, Quality and Price
Consider the key factors influencing the style, quality and price of wine from vineyard to bottling.
Week 2: Tasting technique
Learn to taste and describe wines using the WSET Systematic Approach to Tasting.
Weeks 3-5: The influences affecting the wines of Europe
Learn about the key influences and how they produce the resulting wine styles in the key wine regions and districts of Europe.
Weeks 6-7: The influences affecting the wines of the New World
Learn about the key influences and how they produce the resulting wine styles in the key wine regions and districts as well as the key regional grape variety specialties of the New World.
Week 8: Sparkling wines, Fortified wines
Learn about the methods of production and the main styles of sparkling and fortified wines from the key wine producing countries.
Week 9: Revision
Revision & Examination Preparation.
Hosted by
Dallas Wine Center/Blind Bishop
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