Online Class Premier Host
Cost: $595
Week 1: Introduction to Wine Tasting, Pairing, Storage & Service
Learn to taste and describe wines using the WSET Systematic Approach to Tasting. Discover the key considerations when pairing food and wine successfully. Learn the processes and principles of wine storage and service.
Week 2: Factors Influencing Style, Quality & Price
Study the factors influencing the style, quality and price of wine in the vineyard and winery. Discover how to decode and understand labels.
Week 3: White Grape Varieties
Learn about the characteristics and styles of wines produced from the main white grape varieties and the regions producing them.
Week 4: Black Grape Varieties
Learn about the characteristics and styles of wines produced from the main black grape varieties and the regions producing them.
Week 5: Sparkling, Sweet and Fortified Wines
Learn about the various methods for making Sparkling, Sweet and Fortified Wine, the resulting wine styles and the regions producing them.
Hosted by
Dallas Wine Center/Blind Bishop
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