The Juice® Voices
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Kathleen Willcox is an award‑winning journalist and storyteller whose work spans wine, spirits, sustainability, food culture, and travel. From her home base in Saratoga Springs, New York, she explores the people and business behind wine-making with a focus on ethical practices, terroir, and environmental impact.
With over 15 years of experience in wine and food journalism, Kathleen’s byline appears regularly in Wine Searcher, Wine Enthusiast, The Drinks Business, SevenFifty Daily, Trink Magazine, SOMM TV Magazine, VinePair, and more.
She also co-authored Hudson Valley Wine: A History of Taste & Terroir (2017), contextualizing regional viticulture through history, culture, and sense of place.
Her writing is defined by a keen sense for sustainability in wine, spirits, and food systems—highlighting environmental, cultural, and economic dimensions of the industry.
https://www.instagram.com/kathleenwillcox/
https://kathleenwillcox.substack.com/