Test your wine knowledge with quiz questions from our expert.
A wine labeled “Brut” in sparkling wine terms means:
Dry
"Brut" refers to a dryness level in sparkling wines, indicating that it is not sweet. However, it can still contain a small amount of sugar, typically less than 12 grams per liter, which helps balance the acidity and enhance the flavors without making it taste noticeably sweet.
Rioja reds are primarily made from Tempranillo, a grape known for its rich, deep flavors and smooth tannins, often offering notes of cherry, plum, and spice. These wines are sometimes blended with Garnacha, which adds brightness, fruitiness, and a hint of warmth to create a balanced and complex profile.
In cool climates, Chardonnay often shows flavors of:
Green apple and lemon
Chardonnay is an incredibly versatile grape that reflects the climate in which it is grown. In cooler climates, it produces wines with crisp acidity and flavors of citrus and fruits like green apple and pear. In warmer climates, Chardonnay takes on richer, riper characteristics, showcasing tropical fruit flavors such as pineapple and mango. Its adaptability makes it a favorite among winemakers and wine enthusiasts alike.
Which Italian wine is made primarily from the Sangiovese grape?
Chianti
Sangiovese is the signature grape of Tuscany, known for its central role in producing some of the region's most iconic wines, including Chianti and Brunello di Montalcino. This versatile grape is celebrated for its bright acidity, medium-to-full body, and flavors of red cherries, herbs, and earthy undertones, making it a cornerstone of Italian winemaking.
Many rosés, such as the popular Provence rosé, are known for their bone-dry, crisp, and refreshing profile, making them a favorite for warm weather and food pairings. On the other hand, some rosés, like White Zinfandel, lean towards the sweeter side, offering a fruitier and more approachable taste that appeals to those with a preference for sweeter wines.
The unique combination of soil, climate, and geography that influences a wine
Terroir is a French concept that refers to how the environment influences the style and quality of wine. It encompasses factors like soil composition, climate, topography, and even local farming traditions, all of which work together to give a wine its unique character and flavor profile.
What's the ideal serving temperature for a light-bodied white wine such as Pinot Grigio?
Lightly chilled (7–10°C / 45–50°F)
Whites taste fresh and crisp when lightly chilled, enhancing their delicate flavors and refreshing acidity. Serving them at the right temperature allows you to fully appreciate their vibrant notes and clean finish, making them perfect for warm days or pairing with light meals.
Which of these regions is known for producing high-quality Riesling?
Mosel, Germany
German regions like Mosel, Rheingau, and Pfalz are considered benchmarks for Riesling, producing some of the finest examples of this grape variety. Known for their unique climates and soils, these regions create wines that range from crisp and dry to lusciously sweet, showcasing the versatility and complexity of Riesling.
True or False: Sauvignon Blanc typically makes wines that are light-bodied, high in acidity, and often have herbaceous or citrus flavors.
True
Classic Sauvignon Blanc tasting notes often feature bright and zesty lime, crisp green apple, and the unique tang of gooseberry, accompanied by fresh, grassy and herbaceous flavors. These characteristics create a refreshing wine with a vibrant acidity, making it a popular choice for pairing with light dishes like salads, seafood, or goat cheese.
Mendoza, Argentina, is world-famous for its Malbec wines, known for their rich flavors and smooth texture. Nestled at the foothills of the Andes Mountains, Mendoza boasts a unique combination of high altitude and sunny days, creating the perfect conditions for cultivating some of the finest Malbec grapes in the world.
