Which condition is most associated with botrytis/noble rot development?
Constant hot, dry wind Morning mist followed by dry afternoons Deep frost throughout summer Complete absence of humidity
Morning mist followed by dry afternoons
Noble rot needs humid conditions to develop, but dry afternoons help prevent grey rot and allow grapes to concentrate sugars, acids, and flavors.
Contributed by Lee Romano Sequeirahttps://www.offthevinepr.com/
Why might a winemaker choose whole-bunch fermentation for red wine?
To add stem-derived structure and aromatic complexity To remove all tannins To make the wine sparkling To stop fermentation immediately
To add stem-derived structure and aromatic complexity
Whole-bunch fermentation includes stems, which can add tannin, freshness, spice, and aromatic lift when ripe and well managed.
Contributed by Lee Romano Sequeirahttps://www.offthevinepr.com/
What is malolactic conversion most associated with in white wine?
Increasing sugar Creating bubbles Softening acidity and adding buttery notes Removing alcohol
Softening acidity and adding buttery notes
Malolactic conversion turns sharper malic acid into softer lactic acid. In some wines, especially certain Chardonnays, it can contribute buttery or creamy notes.
Contributed by Lee Romano Sequeirahttps://www.offthevinepr.com/
Which vineyard factor can help improve grape ripening in a cool region?
North-facing slopes in the Northern Hemisphere Shaded valley floors South-facing slopes in the Northern Hemisphere Excessive irrigation
South-facing slopes in the Northern Hemisphere
In the Northern Hemisphere, south-facing slopes receive more sunlight, which can help grapes ripen in cooler regions.
Contributed by Lee Romano Sequeirahttps://www.offthevinepr.com/
Why do grapes grown in cooler climates often produce wines with lower alcohol?
Cool climates prevent yeast from working Grapes usually accumulate less sugar Cool climates remove tannin Grapes lose all acidity
Grapes usually accumulate less sugar
Alcohol potential comes from grape sugar. In cooler climates, grapes may accumulate less sugar than in warm or hot climates, leading to lower potential alcohol.
Contributed by Lee Romano Sequeirahttps://www.offthevinepr.com/
Which pairing principle is usually best for a sweet dessert?
Pair it with a very dry wine Pair it with a wine sweeter than the food Pair it only with red wine Pair it with the highest-tannin wine available
Pair it with a wine sweeter than the food
Sweet foods can make wines taste less fruity and more bitter or acidic, so dessert wines generally need to be at least as sweet as the dish.
Contributed by Lee Romano Sequeirahttps://www.offthevinepr.com/
Which of these is a fortified wine?
Chablis Beaujolais Port Sancerre
Port
Port is a fortified wine from Portugal. Fortified wines have spirit added during production, raising the alcohol level.
Contributed by Lee Romano Sequeirahttps://www.offthevinepr.com/
What does "brut" usually mean on a sparkling wine label?
Very sweet Dry Red Fortified
Dry
"Brut" indicates a dry style of sparkling wine, although it may still contain a small amount of residual sugar.
Contributed by Lee Romano Sequeirahttps://www.offthevinepr.com/
Which of these wines is most likely to have high tannin and high acidity?
Barolo Prosecco Vinho Verde Beaujolais Nouveau
Barolo
Barolo, made from Nebbiolo in Piedmont, Italy, is known for high acidity, high tannin, and aromas that can include red fruit, roses, tar, herbs, and earth.
Contributed by Lee Romano Sequeirahttps://www.offthevinepr.com/
Which grape is best known for producing full-bodied red wines in Argentina?
Malbec Pinot Grigio Gamay Albariño
Malbec
Malbec is strongly associated with Argentina, especially Mendoza, where it often produces deeply colored, fruity, full-bodied red wines.
Contributed by Lee Romano Sequeirahttps://www.offthevinepr.com/
