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Russian Roulette - To Each His Poison

by Jennifer Rosen

You think your life is complicated? Then step, for a moment, into the shoes of Vladimir Putin.

You’re running a country of alcoholics. The Russian people drink over four billion bottles of vodka a year - enough to fill a cargo train stretching from Moscow to Yakutsk.

To combat this problem, you figure if you raise taxes on booze, not only will your people drink less, but you can use the added revenue to fund anti-binging programs. But something weird happens. Your official distilleries are working at only thirty percent capacity, yet you hear whispers about a mysterious “third shift,” i.e., morning and afternoon for the state and night for themselves. After all, a producer nets only about two rubles from a 120-ruble bottle of legally-made vodka. While he could pocket close to sixty making it on the sly.

With close to 40% of vodka production off the books, you’re losing an estimated 60 billion rubles a year. At least in the good old soviet times and even before the revolution, the health of your nation was sacrificed for big bucks, not small potatoes.
And your people are still drinking like fish. Which is not surprising, with vodka prices at an all-time low. So the next thing you do is raise official vodka prices. But this leads to another unforseen problem: counterfeits hootch.

Unlike what official distilleries produce in their off-hours, this stuff is deadly. Drinkers have been collapsing with liver damage from Pskov in the north-west to Irkutsk in Siberia, where patients are being turned away from hospitals with full beds.

What exactly is it they're drinking? Well, look, you tax alcohol for human consumption at 135 rubles/liter, while industrial cleaning alcohol gets only a 16 ruble/liter bite. So what goes into those bottles is everything from car-window de-icer to chemical rust remover to disinfectant – all eight times more profitable than selling drinkable alcohol.

This poisoning epidemic is pushing the annual death toll to over 40,000. In a country where average male life expectancy is only 57 years to begin with, this is, shall we say, somewhat inconvenient. One need only look at the recent brew-ha-ha over the KGB agent in Britain, which you had absolutely nothing to do with, by the way. But the real problem here is fraud. Fake products control over 94% of some of your food and drink sectors. To address this problem, you decide to banish all wine from Georgia and Moldova; which currently accounts for about half the wine your people drink. Plus, to get really tough, you issue a new stamp: from now on, it must be applied on Russian soil to any and all liquor sold in your country. And rather than stagger or delay this reform, you decree that all bottles with old stamps be immediately removed to warehouses or destroyed.

But something goes wrong. Apparently not enough stamps are printed, and there’s a problem with distribution. You haven’t allowed time for imports to get in, get stamped, get shipped and get shelved. Suddenly, your citizens, who have just recently begun acquiring a taste for good, reasonably priced wine from around the world, are faced with bare shelves. What’s more, they can’t even drown their sorrows in vodka, because even your official vodka producers have been stopped in their tracks by the stamp back-up.

Meanwhile, Georgia and Moldova are not taking the news well. Jeez, you only wanted to protect the health of your people! Well, OK, and those two upstarts had it coming, what with their political shift westward, trying to distance themselves from your influence.

But considering up till recently they’ve been selling over 80% of their wine to you, they’re a little bent out of shape. Their traders are going bankrupt, they complain, and bottles of perfectly good wine are being run over by tractors and destroyed. And now, Moldova has the nerve to threaten to blackball you from the World Trade Organization! So grudgingly, you let their wines back in. Georgia, though, no way! And now you don’t have to, because the United Nations' Food and Agriculture Organization claims nine out of ten Georgian wines sold abroad are counterfeit. Ha! At least you won that one. Even if it does drive your comrades to slugging down bottles of bootleg Windex-ka.

Whew, what a day! Time to kick back and have a drink. Ah! But, you know, your stomach is feeling a little funny and, hang on…is vodka really supposed to be this shade of aqua…?



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About the Author

Jennifer Rosen - Jennifer Rosen, award-winning wine writer, educator and author of Waiter, There’s a Horse in My Wine, and The Cork Jester’s Guide to Wine, writes the weekly wine column for the Rocky Mountain News and articles for magazines around the world. Jennifer speaks French and Italian, mangles German, Spanish and Arabic, and works off the job perks with belly dance, tightrope and trapeze. Read her columns and sign up for her weekly newsletter at: www.corkjester.com jester@corkjester.com

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