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Welcome Beverage: Blackberry Mojito

Course 1: Salt Roasted Red Beet Salad, English Peas, Ricotta Salata, Champagne Vinaigrette, Pea Shoots

Kick Back Kolsch

Course 2: Potato Leek Soup, Crispy Fried Leek, Minced Parsley

Sunset Lager

Course 3: Braised Chicken Ragout, Cavatelli, Fried Brussel Sprouts, Pecorino

Original Cider

Course 4: Halibut, Romanesco, Saffron Parsnip Puree, Micro Herbs

Work Day IPA

Course 5: Peaches & Cream Tres Leches, Peaches, Mint

Peach Bellini Cider

This event will be held upstairs in our tasting room, which is not wheelchair accessible.

If you would like to sit with a group, please purchase all tickets for the group in the same transaction.

This is a 21+ event.