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Local Event Premier Host
Cost: 5-Course Winemaker Dinner $105/person (excludes tax & 18% gratuity)
Don't miss an exciting four-evening winemaker dinner series, featuring small production wines from Paso Robles!
We are very excited to announce our next dinner series, including an evening at our Del Mar location, Stratford Court Cafe! For our August offering we're thrilled to share a fantastic line up of 5 micro-production wines from Paso Robles boutique winery, Dresser. Owner and Winemaker, Kory Burke will be joining us for four evenings, including an evening at our Newport Beach location. Dresser Winery is a family-owned and operated, artisan winery located in the Geneseo area of the Paso Robles AVA. Dresser Winery is the next stage of Gelfand Vineyards. It embodies a sincere sense of passion for all aspects of wine making from farming to sharing wines with the guests who become extended friends and family. This will be a great chance to sample some of the vast array of varietals crafted by a grassroots winery. These wines are the epitome of boutique and are not found outside of the winery. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation!
Please note, this will be an outdoor event, a light sweater or jacket is recommended.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2023 Dresser Winery "Sigh-la" Rose of Grenache
Mango, Cucumber and Bay Shrimp Salad Dressed in Chermoula and Topped with Saffron Aioli, Toasted Pepitas and Scallion
2022 Dresser Winery "Bodega Aparador" Grenache/Tempranillo Blend
Pasta Puttanesca with Cherry Tomatoes, Anchovies, Castelvetrano Olive and Fresh Basil Topped with Calabrian Chile Whipped Chevre and Crispy Prosciutto
2021 Dresser Winery "Cabyrah" Syrah/Cabernet Blend
Bacon Wrapped Center Pork Chop with Panko-Herb Crust Topped with Duxelles-Fresh Herb Pesto. Served with Caramelized Eggplant, Charred Walnut and Shaved Parmesan Farro Risotto
2020 Dresser Winery Paso Robles Malbec
Rosemary and Garlic Braised Lamb Shoulder with Pan Jus on Herb-Butter Root Vegetable Mash with Wilted Bitter Greens
2022 Dresser Winery "Kaia Lee" Zinfandel Blend
Chef Erin’s Dark Chocolate Soft Brittle with Dried Wild Blueberry, Toasted Pecan, Salted Butterscotch Caramel, Cocoa Nib, Black Pepper, Dried Rosemary and Sea Salt
5-Course Winemaker Dinner $105/person (Excludes Tax & 18% Gratuity)
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Wine Pairs Events & Catering
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